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February Cooking Classes


Mexican Street Stand Tajin & Lime Spiced Cups with Jicama, Pineapple, Watermelon, & Cucumber

Butter Lettuce with Tomato, Avocado, & QuestoFresco

Short Rib Chili with Pickled Red Onions & Cream~Served with Corn Tortillas

Chocolate Blackout Cake with Spiced Pepitas

Earlier Event: January 23
January Cooking Classes
Later Event: March 20
March Cooking Classes