Balsamic Roasted Grapes, Blue Cheese, & Walnut Crostini
Butter Lettuce Salad with Chives, Shaved Manchego Cheese, & Castelvetrano Olives
Roasted Prosciutto Wrapped Cod on Fennel Leek Fondue with Blistered Tomatoes
Double Chocolate Shortbread Cookies with Grand Marnier Strawberries & Vanilla Ice Cream