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November: Signature Menus 4 Dates (Please select one)


Butternut Squash Bruschetta with Pomegranates, Toasted Almonds, Sage, & Goat Cheese

Arugula & Radicchio Salad with Roasted Citrus, Red Onion, & Shaved Fennel

Risotto with Crispy Wild Mushrooms, Shallots, and Herb Crumb

Italian Pear Cake


Take the best Deal!

Enjoy a series of 3 cooking classes for $175
(instead of $210 - redeemable for 3 dates)


Later Event: January 17
January Cooking Classes