Pomegranate, Brie, and Cranberry Bruschetta

Stacked Butter Lettuce Salad with Shaved Fennel, Dried Cherries, and Sugared Pecans

Wine Braised Pork Loin with Sage and Rosemary Pan Sauce

Parsnip Mash

Goat Cheese Panda Cotta with Poached Pear and Hazelnut Shortbread Crumbs