Appetizers:
Grilled Oysters with Southwestern Spiked Butter and Jack Cheese
Scallop Ceviche
Ginger Shrimp Bites

Salads:
Southwestern Caesar
Stacked Portabella Mushroom Salad
Cumin Crusted Salmon Salad

Entrees:
Mesquite Grilled Steak with Chimichurri Sauce
Grilled Halibut with Teiyaki Glaze
Crispy Tilapia with Hawaiian Salsa
Paella

Desserts:
Apple and Cranberry Crisp with Maple Whipped Cream
Lemon Biscotti Cheesecake Bars
Espresso Bean Chocolate Roll Cake