Appetizers:
Grilled Oysters with Southwestern Spiked Butter an
Scallop Ceviche
Ginger Shrimp Bites
Salads:
Southwestern Caesar
Stacked Portabella Mushroom Salad
Cumin Crusted Salmon Salad
Entrees:
Mesquite Grilled Steak with Chimichurri Sauce
Grilled Halibut with Teriyaki Glaze
Crispy Tilapia with Hawaiian Salsa
Paella
Desserts:
Apple and Cranberry Crisp with Maple Whipped Cream
Lemon Biscotti Cheesecake Bars
Espresso Bean Chocolate Roll Cake
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