Cheddar and Caramelized Balsamic Glazed Onion Tarts

Butter Lettuce and Radicchio Salad with Zinfandel Walnut Oil Vinaigrette, and Stilton

Prosciutto Wrapped Chicken Roasted with Apples, Shallots, and Sage~ Served with a Cider Pan Sauce and Wild Rice

Caramel Apple Custard Tart