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June Cooking Classes


Peach & Basil Camembert Crostini

Grilled Chicken Kebabs with Charmoula Sauce (a blend of cilantro, parsley, garlic, citrus, & warm spices)

Freekeh Salad with Cucumbers, Tomatoes, Olives, and Feta (Freekeh is an ancient grain with incredible health benefits!)

Brown Sugar Pound Cake with Raspberries and Whipped Cream

Earlier Event: May 16
May Cooking Classes
Later Event: October 24
October Cooking Classes