Back to All Events

May Cooking Classes


Loaded Asian Tots~ Crispy Tater Tots drizzled with sesame sauce, and topped with chopped peanuts, green onions, and mint. Addicting!

Miso Pork Ribs with Sticky Chile Honey Glaze

Sautéed Japanese Eggplant with Garlic Sauce

Coconut Rice

Asian Pear Cheesecake Bars

Earlier Event: April 18
April Cooking Classes
Later Event: June 6
June Cooking Classes